740 Front
DEALS HERE (4)
Monday
Chef Paul's Mac & Cheese $22.50 For the Table (Serves 2-4) | Bison Bone-In Ribeye 14-16 oz $63.00 Frenched bone-in grassfed, premium, tender, and intensely flavorful cut from the prime rib. Prized for its rich, lean, and nutrient-dense meat. With Yukon Gold mashed potatoes, & sauteed spinach
740 Hot Cheese Dip with Spinach (GF) $12.95 Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, sweet red peppers served with corn tortilla chips | Serves 2-3
Tuesday
Chef Paul's Mac & Cheese $22.50 For the Table (Serves 2-4) | Bison Bone-In Ribeye 14-16 oz $63.00 Frenched bone-in grassfed, premium, tender, and intensely flavorful cut from the prime rib. Prized for its rich, lean, and nutrient-dense meat. With Yukon Gold mashed potatoes, & sauteed spinach
740 Hot Cheese Dip with Spinach (GF) $12.95 Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, sweet red peppers served with corn tortilla chips | Serves 2-3
Dinner Served Starting at 4:30PM Tuesday thru Saturday. Thursday NIght Football Happy Hour in the bar only!
Wednesday
Chef Paul's Mac & Cheese $22.50 For the Table (Serves 2-4) | Bison Bone-In Ribeye 14-16 oz $63.00 Frenched bone-in grassfed, premium, tender, and intensely flavorful cut from the prime rib. Prized for its rich, lean, and nutrient-dense meat. With Yukon Gold mashed potatoes, & sauteed spinach
740 Hot Cheese Dip with Spinach (GF) $12.95 Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, sweet red peppers served with corn tortilla chips | Serves 2-3
Dinner Served Starting at 4:30PM Tuesday thru Saturday. Thursday NIght Football Happy Hour in the bar only!
Thursday
Chef Paul's Mac & Cheese $22.50 For the Table (Serves 2-4) | Bison Bone-In Ribeye 14-16 oz $63.00 Frenched bone-in grassfed, premium, tender, and intensely flavorful cut from the prime rib. Prized for its rich, lean, and nutrient-dense meat. With Yukon Gold mashed potatoes, & sauteed spinach
740 Hot Cheese Dip with Spinach (GF) $12.95 Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, sweet red peppers served with corn tortilla chips | Serves 2-3
Dinner Served Starting at 4:30PM Tuesday thru Saturday. Thursday NIght Football Happy Hour in the bar only!
Friday
Chef Paul's Mac & Cheese $22.50 For the Table (Serves 2-4) | Bison Bone-In Ribeye 14-16 oz $63.00 Frenched bone-in grassfed, premium, tender, and intensely flavorful cut from the prime rib. Prized for its rich, lean, and nutrient-dense meat. With Yukon Gold mashed potatoes, & sauteed spinach
740 Hot Cheese Dip with Spinach (GF) $12.95 Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, sweet red peppers served with corn tortilla chips | Serves 2-3
Dinner Served Starting at 4:30PM Tuesday thru Saturday. Thursday NIght Football Happy Hour in the bar only!
Saturday
Chef Paul's Mac & Cheese $22.50 For the Table (Serves 2-4) | Bison Bone-In Ribeye 14-16 oz $63.00 Frenched bone-in grassfed, premium, tender, and intensely flavorful cut from the prime rib. Prized for its rich, lean, and nutrient-dense meat. With Yukon Gold mashed potatoes, & sauteed spinach
740 Hot Cheese Dip with Spinach (GF) $12.95 Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, sweet red peppers served with corn tortilla chips | Serves 2-3
Dinner Served Starting at 4:30PM Tuesday thru Saturday. Thursday NIght Football Happy Hour in the bar only!
Sunday
Chef Paul's Mac & Cheese $22.50 For the Table (Serves 2-4) | Bison Bone-In Ribeye 14-16 oz $63.00 Frenched bone-in grassfed, premium, tender, and intensely flavorful cut from the prime rib. Prized for its rich, lean, and nutrient-dense meat. With Yukon Gold mashed potatoes, & sauteed spinach
740 Hot Cheese Dip with Spinach (GF) $12.95 Deliciously addictive unique blend of white cheese, spinach, onions, jalapeños, tomatoes, sweet red peppers served with corn tortilla chips | Serves 2-3